Thursday, September 24, 2015

Grilled Greek Chicken

It's been a long while since I've made Grilled Greek Chicken. I normally use bone in chicken for this recipe but all I had in the house were boneless skinless chicken breasts which ended up working out fabulously! The flavor combo in this chicken recipe was insanely good. Serve alongside rice pilaf or a greek salad and you have got one healthy and delicious dinner!

Grilled Greek Chicken
Serves 4
Cal 152, Carbs 4, Fat 6.7, Fiber 1.1, Protein 22.5

4 boneless skinless chicken breasts
1/4 cup Dill Feta Dressing (I used Litehouse Brand)
2 cloves garlic, minced
1 tsp. black pepper
1 tsp. salt
1 oz. crumbled feta cheese
1 large tomato, chopped
1/2 cup sliced olives
1 cup fresh spinach, chopped

Season chicken with salt and pepper and place in a large Ziploc bag. Add the minced garlic and dressing. Marinate in fridge for at least one hour.

Grill Chicken over medium high heat for 6-7 minutes per side or until juices run clear. Top each chicken breast with feta cheese, tomato, olives, and fresh spinach. Enjoy!


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