Thursday, September 17, 2015

Grilled Cobb Chicken Sandwich

My two all time favorite salads have to be the Grilled Chicken Caesar and a Cobb Chicken Salad. I have some French bread in the house that I had to use up so I decided why not turn one of my favorite salads into a sandwich. Of course the end result was fantastic! A real hit!

Grilled Cobb Chicken Sandwich
Makes 4 Sandwiches
WW PP=12
Cal 485, Carbs 30, Fat 17, Fiber 3, Protein 51

4 boneless skinless chicken breasts (mine were about 5 oz. each)
8 slices center cut bacon cooked crisp
4 hard boiled eggs, sliced
1 tomato, sliced
1/2 cup crumbled blue cheese
lettuce (I used fresh spinach)
French bread or bakery rolls
1/4 cup honey mustard (optional, but I love it on cobb salads)

Grill chicken over medium heat 5-7 minutes per side or until juices run clear. Baste each chicken breast with two tablespoons honey mustard. Remove from grill and place each chicken breast onto a roll. Top chicken with blue cheese and remaining ingredients. Enjoy!


  1. What a terrific idea! Very creative and unique. Stopping by from My Flagstaff Home Weekend Party. Carrie, A Mother's Shadow

  2. Yum! Thanks for sharing at My Flagstaff Home!



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