Wednesday, September 2, 2015

Crock Pot BBQ Root Beer Chicken Sandwiches

What do you make for dinner when it's blazing hot outside and you don't feel like using the oven? Something in the crock pot, of course! My crock pot serves as the perfect oven when it's hot and I don't want to heat up the kitchen and these Crock Pot BBQ Rootbeer Chicken Sandwiches were the perfect meal!

Crock Pot BBQ Root Beer Chicken Sandwiches
Serves 4

16 oz. boneless skinless chicken breasts
2 tbsp. dry bbq rub seasoning blend
1 cup Root Beer
1 cup BBQ Sauce
4 Rolls (I used Pretzel)

Arrange chicken in bottom of crock pot. Season with bbq rub. Pour in root beer. Cover and cook on low for 4-5 hours. Shred chicken and pour in BBQ Sauce. Cover and continue cooking another 10 minutes.

Spoon chicken on to rolls and enjoy!

1 comment:

  1. This sounds really good and you are right the crock pot is perfect on hot days. I am not sure what I do wrong but my crock pot meals never come out right. My husband hates it when I get it out. Hmmmm, I need to practice more I think. Thanks so much for sharing at #HomeMattersParty


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