Thursday, September 10, 2015

Crispy Baked Italian Chicken

It's been a while but I'm back with a delicious new recipe. It's starting to feel like fall around here so I thought I'd make something comforting like this Crispy Baked Italian Chicken. It's super easy and goes great with pasta, rice, or potatoes. I served mine with a side of angel hair and tossed salad.

Crispy Baked Italian Chicken
Serves 4
Cal 316, Carbs 23.3, Fat 11.5, Protein 31.2

4 boneless skinless chicken breasts
1 cup italian breadcrumbs
1/3 cup grated parmesan cheese
1 tbsp. garlic powder
1 tsp. salt
1 tsp. pepper
1/2 cup marinara sauce
4 slices provolone cheese

In a mixing bowl combine dry ingredients.

Dip chicken into marinara and then into dry ingredients coating well. Lay on a lightly greased baking sheet and bake at 400 for 20-25 minutes or until juices run clear. About five minutes before removing from oven lay one slice cheese over each piece of chicken. Continue cooking until cheese is melted. Serve with pasta, rice, or potatoes. Enjoy!

1 comment:

  1. Mmmm, yummy. And it doesn't seem too complicated to make. Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home!



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