Thursday, August 20, 2015

Spinach Artichoke Lasagna Roll Ups

In honor of throwback Thursday I decided to make one of my favorite all time pasta dishes. Yes, it's indulgent but every once in a while you just gotta splurge and in my case I'm splurging on these delicious Spinach Artichoke Lasagna Roll Ups!

Spinach Artichoke Lasagna Roll Ups
Makes 10 Roll Ups

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
15 oz container Part-skim Ricotta Cheese
1 cup Shredded Part Skim Mozzarella Cheese, Plus More For Topping
1/2 cup Freshly Grated Parmesan Cheese
1 teaspoon Salt
1 teaspoon Black Pepper
2 Tablespoons Freshly Chopped Parsley
2 cloves Garlic, Minced
10  Lasagna Noodles Cooked According To Package Directions And Cooled Slightly

For the Cream Cheese Sauce
4 oz cream cheese, softened
1 tsp Garlic Powder
1 tbsp Parmesan Cheese
1/2 Cup Milk

In a small saucepan combine all ingredients and whisk until smooth and bubbly. (You can add as much or as little milk as you want depending on how thick you would like the sauce)

To prepare roll up start by preheating oven to 350 degrees F.

In a large bowl, mix the artichokes, spinach, ricotta, mozzarella and Parmesan cheese, salt, pepper,  and garlic until combined.  Spread a ladle or two of the cream cheese sauce in the bottom of a 9×13 baking dish. 

Lay out one lasagna noodle on a cutting board, spread about 1/4 cup of the spinach artichoke mixture along the noodle and roll up the noodle from one end to the other. Lay the roll seam side down in the pan on top of the sauce.

Repeat with remaining noodles and filling, laying each on top of the sauce. Top with more sauce and as much mozzarella cheese as desired.

Bake in the preheated oven for 20-30 minutes until heated through and cheese is browned slightly on top. Sprinkle with chopped parsley. Enjoy!



  1. Wow, yum! Thanks for linking up at the Weekend Blog Hop at My Flagstaff Home!


  2. Yes please! I invite you to share at my Thursday blog hop ( you can share until midnight (MST ) on Saturday. Hugs!


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