Wednesday, August 26, 2015

Slow Cooker Beef Stroganoff

I'm certainly not ready for fall although it sure has been feeling a lot like it lately around here! It's in the 60's and honestly, it feels downright COLD to me! I decided to break out the crock pot and make one of my favorite cold weather comfort foods. This Slow Cooker Beef Stroganoff is ww friendly and does not contain any "cream of" soups. Hearty, healthy, and delish!

Slow Cooker Beef Stroganoff
Serves 6
Cal 221, Carbs 9.5, Fat 11.5, Fiber 1g, Protein 14

1.5 lbs stew meat
1 clove garlic, chopped
1 cup fat free low sodium beef broth
1 packet dry onion soup mix
1 cup sliced mushrooms (I used Baby Bellas)
1 cup reduced fat sour cream
Arrange stew meat in bottom of crock pot. Add in broth, soup, and garlic. Cover and cook on low 7-8 hours or until meat is tender. 20 minutes before serving stir in mushrooms and sour cream. Serve over hot cooked egg noodles. Enjoy!


  1. This looks simple and delicious. I'm currently writing this sweating in my living room so a slow cooker recipe seems very appealing! Thanks so much for sharing at the Let's Get Real Link Up!

  2. Thanks for sharing at the #HomeMattersParty - we love partying with you! Hope to see you next Friday. :)

    Life With Lorelai


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