Tuesday, August 11, 2015

Skillet Taco Pasta

It's Taco Tuesday in our house and I'm mixing things up by making this easy Skillet Taco Pasta. This dish combines my two favorites. You can't go wrong with taco meat and pasta and did I mention it is weight watcher friendly? Now that is my kind of meal!

Skillet Taco Pasta
Serves 8
Cal 350, Carbs 47.5, Fat 7, Fiber 5g, Protein 22

1 16 oz. box pasta of your choice, cooked to al dente (I used ronzoni)
1 lb. lean ground beef (I used 96/4)
1 tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. cumin
1 cup shredded four cheese blend (I used Kraft)
1 cup chunky salsa
1/2 cup light sour cream
cilantro, green onion, chopped tomato, for garnish

In a large skillet brown ground beef. Add in the chili, garlic, onion powder, and cumin. Stir in the salsa. Let simmer for 2 minutes. Stir in the shredded cheese and sour cream once melted toss in the cooked pasta. Garnish with cilantro, chopped tomato, or green onion. Enjoy!


  1. I made this last night...it was wonderful! Thanks for sharing!!!!

  2. Thanks, Tracy! Glad you liked it!

  3. Bridget this sure sounds good, we will love it. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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