Tuesday, August 25, 2015

Mini Chipotle Ranch Taco Pizzas

In honor of Taco Tuesday I am mixing things up a bit and making these Mini Chipotle Taco Pizzas. I love the versatility of this recipe and you can add whatever toppings you would like. They are also super easy to make and are perfect for portion control if you watch your calorie count. (like I do) They were a hit with the family!

Mini Chipotle Ranch Taco Pizzas
Makes 10 Pizzas
Cal 198, Carbs 8.6, Fat 11.5, Fiber 2, Protein 14.4

10 Tostada Shells
1 lb lean ground beef or turkey cooked and drained
2 tbsp. taco seasoning
1/3 cup Chipotle Ranch
1 1/2 cups reduced fat shredded cheddar cheese
diced tomatoes, black olives, shredded lettuce, green onion, cilantro or any other toppings of your choice

Combine meat and taco seasoning together.

Arrange tostada shells onto a large baking sheet.

To assemble pizzas, evenly spread chipotle ranch on to each tostada and top with meat mixture. Sprinkle with shredded cheese.

Bake at 375 for about 10 minutes or until cheese is lightly browned and bubbly. Top with any other toppings of your choice. Enjoy!

1 comment:

  1. Can't wait to try this! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!


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