Tuesday, August 4, 2015

Crunchy Chicken Fajita Tacos

Maybe I'm just a weirdo but flour tortillas are just ok. I'm sure I'm one of the few who actually prefer hard shell tacos or tostadas over tortillas and when it comes to fajitas I'd much rather have them in taco form, hence my Crunchy Chicken Fajita Tacos! A fun spin on the traditional!

Crunchy Chicken Fajita Tacos
Makes 10 Tacos
Cal 104, Carbs 8.7, Fat 3.2, Fiber 1g, Protein 9.9

16 oz chicken tenders
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small yellow onion, sliced
1 tbsp. fresh lime juice
1 tsp. olive oil
10 Hard Shell Tacos
shredded cheese, sour cream, cilantro for toppings

Sprinkle chicken with fajita seasoning.  Add oil to a large skillet.

Sauté chicken and veggies over medium high heat until no longer pink and veggies are softened. Spritz with lime juice.

To assemble tacos break up chicken into chunks and spoon into taco shells. Top with shredded cheese and any other toppings of your choice. Enjoy!


  1. Mmmm... yummy! Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home!


  2. Yummy! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!


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