Thursday, July 9, 2015

Spicy Ranch Chicken Flatbread Tacos

So, when trying to figure out what to make for dinner tonight, it dawned on me that I have not made tacos of any kind in weeks! Now in my house that is a world record since most who follow my blog know that I am taco obsessed! I had all the ingredients on hand to make these simple, yet oh so tasty, Spicy Ranch Chicken Flatbread Tacos. They were a hit!

Spicy Ranch Chicken Flatbread Tacos
Makes 8 Tacos
Cal 218, Carbs 17.7, Fat 7.2, Fiber 1, Protein 17.7

1 pkg Naan Flatbread (I used Stonefire Brand)
16 oz. marinated ranch chicken breasts (Mine were Archer Farms from Target)
1 cup reduced fat shredded Colby jack cheese
1.5 cups shredded lettuce
1/2 cup light sour cream
2 tsp. spicy ranch salad dressing mix
1 tomato, chopped
In a small bowl combine the sour cream and ranch seasoning. Chill until serving.

Cook chicken to your liking. I either cook mine in the crock pot and shred or grill it. (Today mine was grilled)

Cut flatbread into eight triangles/squares. Arrange on a cookie sheet, and according to package directions, heat in the oven. 

Prepare tacos by spreading 1 tbsp ranch sour cream, some of the chicken, then evenly add the shredded cheese, lettuce, and tomato on top and any other toppings of your choice. Enjoy!


  1. This looks absolutely delicious, Bridget! Thanks for sharing! Pinned! ;)

  2. Yum!!! This looks delicious. Thanks for linking up at the Weekend Blog Hop at My Flagstaff Home!


  3. These look delicious! Thanks for sharing, visiting from Home Matters Linky Party.


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