Wednesday, July 15, 2015

Italian Smothered Chicken Skillet

This is another dish that I used to make a lot back when I was single. After a long day of work I was always looking for easy meals. This dish is such a basic recipe but it makes a great quick and easy weeknight meal but you'd never know it only took 20 minutes! Serve it alongside a tossed salad and you've got a delicious and filling meal!

Italian Smothered Chicken Skillet
Serves 4
WW PP=12
Cal 465, Carbs 53.5, Fat 11, Fiber 9, Protein 41

4 boneless skinless garlic and herb marinated chicken breasts (I used Market Pantry Brand)
1.5 reduced fat shredded mozzarella cheese
2 cups pasta sauce of your choice
8 oz. cooked pasta, cooked to al dente (I used Ronzoni)

Spray a large pan with non stick cooking spray. Saute chicken 6-7 minutes per side or until fully cooked.

Add cooked pasta to skillet. Top with sauce and cheese.  Place under broiler for 1-2 minutes or until cheese is melted. Enjoy!


  1. We would love the flavors in this Chicken Skillet. I appreciate you sharing this awesome post with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

  2. I love these kind of meals Bridget. I'm giving this one a try. Thanks so much for linking up to Thriving on Thursdays. Hope to see you tomorrow!

    Anne @ Domesblissity xx


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