Wednesday, July 22, 2015

Crock Pot Tuscan Chicken

This is the first Summer that I've hardly used my Crock Pot at all. Crazy! I've been spending my most of my Summer grilling instead. But not today! I decided to break out the crock pot so I could make one of my favs....Crock Pot Tuscan Chicken. It's easy, healthy, and best of all the crock pot does most of the work! My kind of weeknight meal!

Crock Pot Tuscan Chicken
Serves 4
Cal 272, Carbs 4.9, Fat 15, Protein 29.2

4 boneless skinless chicken breasts
1/4 cup basil pesto
2 cloves garlic, chopped
1 can petite diced tomatoes, drained
1 cup shredded Italian blend cheese (I used kraft)

Arrange chicken in bottom of crock pot. Add in remaining ingredients, except cheese. Cover and cook on low 4 hours. About 15 minutes before serving, sprinkle cheese over chicken. Once melted remove and serve of cooked pasta or rice. Enjoy!


  1. This sounds fabulous, I can't wait to try it out! Thanks for sharing your recipe!

  2. A great recipe for the Crock Pot, this makes me hungry. Hope you are having a fantastic day and we are so excited that you shared your post with Full Plate Thursday.
    Thanks so much and Come Back Soon!
    Miz Helen


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