Wednesday, July 8, 2015

Crispy Chicken Cordon Bleu Roll Ups

Since we've had a few days of autumn like weather, I decided now is the time to use my oven. Normally in the summer I try to avoid using it at all costs but since it's chilly I figure why not use it. If you are a fan of Chicken Cordon Bleu then you are sure to love these Crispy Chicken Cordon Bleu Roll Ups. Simple, Healthy, and Delicious!

Crispy Chicken Cordon Blue Roll Ups
Serves 4
Cal 333, Carbs 32, Fat 12, Protein 52

4 (6oz) boneless skinless chicken breast halves
3/4 teaspoon salt
1/2 teaspoon pepper
1 tsp. garlic powder
4 slices reduced fat swiss cheese
6 slices Canadian bacon, cubed
1 packet shake n bake extra crispy

Preheat oven to 400°

Flatten chicken breasts to 1/4-in. thickness. Season with salt, pepper, and garlic powder. Lay a piece of Swiss and some of the Canadian Bacon onto each piece of chicken. Roll up each from a short side and secure with toothpicks.

Add shake n bake into a bowl. Dip chicken into shake n bake mixture. Place seam side down in a greased 11x7-in. baking dish.

Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Cut into slices and enjoy!


  1. That looks amazing! I've never tried it with Canadian bacon, usually use ham. Thank you so much for sharing it with Thursday Favorite Things!

  2. Sounds delicious and easy! Thanks for sharing on My Flagstaff Home

  3. Your Crispy Chicken Cordon Bleu Roll Ups look delicious, this is a great recipe. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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