Tuesday, July 21, 2015

Cream Cheese Chicken Baked Tacos

I don't know what it is about cream cheese, chicken, and Mexican dishes but I love it! I'm always coming up with new recipes where I can use cream cheese chicken. This dish is no exception! It was the perfect combo and then add additional melted cheese on top and you are in taco heaven!

Cream Cheese Chicken Baked Tacos
Makes 12 Tacos
WW PP=3 Per Taco
Cal 127, Carbs 8.2, Fat 5.6, Fiber 1g, Protein 9.5

2 cups cooked chicken breast, shredded
4 oz. reduced fat cream cheese, softened
1 tsp. garlic powder
1 tbsp. chili powder
1 tsp. cumin
1/2 cup salsa
1 cup reduced fat shredded Monterrey jack cheese
12 hard shell tacos
any other taco toppings of your choice (shredded lettuce, chopped tomato, cilantro etc)

In a large mixing bowl combine chicken, cream cheese, garlic powder, chili powder, cumin, and salsa. Stir until all ingredients are well combined. Spoon chicken into taco shells and place in a lightly greased baking dish. Top with shredded cheese.

Bake at 375 for 15-20 minutes or until cheese is melted and chicken is hot. Serve with additional toppings of your choice. Enjoy!


  1. We love Mexican food in our home. It's so easy, cheap, and versatile. I have to give your recipe a try, it looks delicious!

  2. Thanks, Joanna! Hope you enjoy!

  3. What a great recipe for baked tacos, we will just love these tacos. Hope you are having a fantastic day and we are so excited that you shared your post with Full Plate Thursday.
    Thanks so much and Come Back Soon!
    Miz Helen

  4. How delicious! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!

  5. Congratulations!
    Your recipe is featured in the TOP TEN for Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Miz Helen


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