Monday, July 20, 2015

Cheddar Chicken and Potato Skillet

I'm all about the skillets lately and one of my weakness is cheese. So, when I found a recipe that includes three of my favorites (cheese, chicken, and potatoes) in a delicious skillet  I knew I had to make it! It was a hit with the family and super easy to prepare!

Cheddar Chicken and Potato Skillet
Adapted from Kraft
Serves 4
WW PP=10
Cal 313, Carbs 28.7, Fat 15, Fiber 2, Protein 34

4 boneless skinless chicken breasts
1 bag refrigerated sliced potatoes (I used simply potatoes)
1 tsp. salt
1 tsp. garlic powder
1/3 cup crumbled bacon
1/2 cup light sour cream
1 cup shredded four cheese blend (I used Kraft)

Add chicken to skillet; cook 5 min. on each side or until done. Remove chicken from skillet; cover to keep warm.

Add potatoes to skillet and season with salt and pepper. Cook for 10 min. or until heated through. Stir in sour cream and half of the shredded cheese. Once melted place chicken over potatoes; top with remaining cheese. Cover; cook for 2 min. or until cheese is melted. Enjoy!


  1. I love a one pot dish, and chicken, so I'll be giving this one a whirl soon enough, thanks for sharing!

  2. Looks amazing! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!


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