Tuesday, June 9, 2015
It's not often that I use the word "lame" when regarding a recipe but today is it. This is the most unoriginal recipe ever. But for being pretty unoriginal it sure didn't lack in taste! These nachos were crazy good! I haven't been to the grocery store yet this week so I whipped this one up with ingredients I had on hand, including garden salsa sun chips. Not sure why I haven't tried making nachos with sun chips before, but it totally works. Give it a try and see for yourself!
1 lb lean ground beef
1/2 cup water
1 pkg taco seasoning
1/2 bag garden salsa sun chips
1/2 cup chunky salsa
1.5 cups shredded cheddar jack cheese
1/4 sliced pickled jalapenos
2 chopped tomatoes
cilantro, sour cream, lettuce etc
In a large skillet brown ground beef over medium heat. Drain and add in salsa, water, and taco seasoning. Simmer 10 minutes.
To prepare nachos arrange a layer of chips onto a baking sheet. Sprinkle cheese over top and broil 2-3 minutes or until cheese is melted. Top with remaining ingredients. Enjoy!