Tuesday, June 9, 2015

Salsa Nachos

It's not often that I use the word "lame" when regarding a recipe but today is it. This is the most unoriginal recipe ever. But for being pretty unoriginal it sure didn't lack in taste! These nachos were crazy good! I haven't been to the grocery store yet this week so I whipped this one up with ingredients I had on hand, including garden salsa sun chips. Not sure why I haven't tried making nachos with sun chips before, but it totally works. Give it a try and see for yourself!

Salsa Nachos
Serves 4-6

1 lb lean ground beef
1/2 cup water
1 pkg taco seasoning
1/2 bag garden salsa sun chips
1/2 cup chunky salsa
1.5 cups shredded cheddar jack cheese
1/4 sliced pickled jalapenos
2 chopped tomatoes

cilantro, sour cream, lettuce etc

In a large skillet brown ground beef over medium heat. Drain and add in salsa, water, and taco seasoning. Simmer 10 minutes.

To prepare nachos arrange a layer of chips onto a baking sheet. Sprinkle cheese over top and broil 2-3 minutes or until cheese is melted. Top with remaining ingredients. Enjoy!


  1. This looks really good... we were going to have nachos today, but then found we were out of chips... I look forward to having them again. :)

  2. Nothing beats homemade! Thank you for linking up with Thursday Favorite Things and I hope you have a glorious day!

  3. Love the sun chips alternative to tortilla chips!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


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