Thursday, June 25, 2015

Pesto Chicken Club Panini

I love Panini Sandwiches they are an absolute favorite of mine. When I bought my Panini Press a few years ago I went nuts and made Panini Sandwiches almost every day! I eventually had to stop before my waistline grew! Now I eat them in moderation and I find when it's hot outside these make the perfect summer dinner. If you love pesto then you will want to give these Pesto Club Panini Sandwiches a try!

Pesto Chicken Club Panini
Cal 428, Carbs 31, Fat 17, Fiber 2, Protein 39

4 oz boneless skinless chicken breast
1 tbsp. pesto sauce
1 slice provolone cheese
2 slices ready cooked bacon
sliced tomatoes
hearty bread of your choice (I used French)

Grill chicken over medium high heat for 7-8 minutes per side or until juices run clear. Remove from grill and spread pesto over chicken. Slice and place chicken on bread along with cheese, tomato, and bacon.

Cook on Panini Press 3-4 minutes or until cheese is melted. Enjoy!

1 comment:

  1. Yum! Thanks for linking up at the Weekend Blog Hop at My Flagstaff Home!



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