Wednesday, June 17, 2015

Grilled Bruschetta Chicken

Rain rain go away and don't come back...ever! So far this Summer seems to be a wash...literally! We have had so much rain here in the Chicago area it's crazy. It seems like once I set our pool up for the summer it started raining daily. Well, that won't stop me from grilling though! If you are in the mood for a light, yet, refreshing meal then you have to make this Grilled Bruschetta Chicken. So easy and absolutely delicious!

Grilled Bruschetta Chicken
Serves 4
Cal 235, Carbs 13.2, Fat 8, Fiber.5, Protein 28

4 boneless skinless chicken breasts
1/4 cup pesto
4 slices mozzarella cheese
2 tomatoes chopped

Brush each chicken breast with pesto. Grill over medium-high heat for 6-7 minutes per side or until juices run clear. About a minute before removing from grill top each chicken breast with cheese.

Once melted remove and top with chopped tomato. (I like to sprinkle some Italian chopped parsley over the top as well but it's optional) Enjoy!

1 comment:

  1. This is a great recipe that would be so tasty. Thanks so much for sharing your post with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen


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