Tuesday, June 2, 2015

Creamy Chicken Fajita Wraps

Not sure what's up with  me but I'm all about the wraps lately and these Creamy Chicken Fajita Wraps are a favorite of mine! You can't go wrong with spicy, cheesy, chicken goodness! A great light and refreshing dinner!

Creamy Chicken Fajita Wraps
Makes 4 Wraps
WW PP=12
Cal 460, Carbs 48, Fat 14, Fiber 4, Protein 37

16 oz. boneless skinless chicken cut into pieces
1 pkg. fajita seasoning
1/2 cup water
1 green bell pepper, sliced
1 small red onion, sliced
1 red bell pepper, sliced
1 cup reduced fat shredded cheddar cheese
1/4 cup reduced fat sour cream
juice of one lime

Sprinkle with fajita seasoning.  Add oil to a large skillet.

Sauté chicken and veggies over medium high heat until no longer pink and veggies are softened. Spritz with lime juice. Stir in sour cream and sprinkle cheese over chicken. Once melted evenly spoon chicken mixture into tortillas. Fold bottom third of tortilla over filling, fold sides toward center. Tightly roll up to secure filling. Cut in half and enjoy!


  1. These look delicious! I love that they're made with chicken. I'm visiting from Tickle My Tastebuds blog hop.
    PS - I also wanted to invite you to CLIMB with us - it's a month long networking blog hop: http://www.godsgrowinggarden.com/2015/06/june-2015-chain-linky-climb-giveaway.html

  2. These look super simple and tasty - a magic combo! #WonderfulWednesdayBlogHop

  3. Thanks Angelique and thanks for stopping by!

  4. I enjoy wraps, too, and your recipe is a winner!!

  5. Great recipe and looks delicious! Thanks for sharing at the #HomeMattersParty

  6. These look amazing! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  7. These look like a great on-the-go meal! Thank you so much for linking up with Thursday Favorite Things.


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