Wednesday, May 13, 2015

Grilled Hawaiian Chicken Sandwiches

It's so nice to finally be able to get outside and do some grilling. After the long winter we have had once Spring rolls around we tend to spend as much time outside as possible. So, I am always looking for new grilling recipes. These Grilled Hawaiian Chicken Sandwiches are simple, yet packed with flavor. I love the sweet and salty combo and my husband did too. I see myself making these a lot this summer!

Grilled Hawiian Chicken Sandwiches
Makes 4 Sandwiches
WW PP=13
Cal 490, Carbs 62, Fat 13, Fiber 2, Protein 35

4 boneless skinless chicken breasts
1 tsp. ground ginger
1/2 cup Teriyaki Grilling Sauce (I used Archer Farms)
4 Pineapple Slices
4 Slices Provolone Cheese
4 rolls of your choice (I used Pretzel Rolls-but lower the pp value with a regular bakery bun or roll)

Season chicken with ground ginger. Grill chicken over medium high heat. About five minutes before removing from grill baste with teriyaki sauce and add one slice of cheese to each chicken breast. Once melted remove from grill and top with sliced pineapple and additional teriyaki if desired. Enjoy!


  1. Hi Bridget,
    We will just love your Grilled Hawaiian Chicken Sandwiches, if it has pineapple we will love it. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday this week.
    Come Back Soon!
    Miz Helen

  2. My Luke loves Hawaiian bread. These sandwiches will be a must try for us! Thanks for sharing at the #HomeMattersParty - we're looking forward to what you have to share next week. :)

    Life With Lorelai

  3. Just wanted to stop by and say that we loved your post so much over at the #HomeMattersParty last week that we highlighted it this week! We'd love for you to come by and check it out! Happy Friday!

  4. YUM! This would be great party sandwiches!


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