Tuesday, May 5, 2015

Chili Lime Pulled Pork Tostadas

Happy Cinco De Mayo! Hard to believe we are already into the month of May. So, in honor of Cinco De Mayo I decided on these absolutely delicious Chili Lime Pulled Pork Tostadas. I like think of them as open faced tacos. Pile on the toppings and enjoy!

Chili Lime Pulled Pork Tostadas
Makes 10 Tostadas
Cal 179, Carbs 15, Fat 6.9, Fiber 2.5, Protein 3.1

1.5lbs Chili Lime Marinated Pork Tenderloin (I used Archer Farms)
1/4 cup water
1 can fat free refried black beans
10 tostada shells
any additional toppings of your choice

Place roast in bottom of slow cooker. Add in 1/4 cup water. Cover and cook on low 4-6 hours. Shred and set aside.

To assemble tostadas-Spread 2 tbsp. refried beans over one tostada. Top with some of the shredded pork and add any other toppings of your choice. Enjoy!

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