Sunday, May 31, 2015

Cheesy Sausage Enchilada Pasta Skillet

This recipe was created on a whim. I had originally planned on making our favorite cheesy tortellini with sausage but as I was about to start cooking I realized that I didn't have the tomato sauce but I did have some enchilada sauce hence the Cheesy Sausage Enchilada Pasta! Wow, was this ever good. Even my picky toddler gobbled this one up. You have got to give this one a try!

Cheesy Sausage Enchilada Pasta Skillet
Serves 4
Cal 324, Carbs 27.8, Fat 16.4, Fiber 3, Protein 18.6

1 14oz package smoked sausage, sliced (I used turkey smoked sausage)
2 cups cheese tortellini (I used Barilla three cheese)
1 can enchilada sauce
1 can chopped green chiles
1/2 cup reduced fat sour cream
1.5 cups fat free chicken broth
1/2 cup reduced fat shredded cheddar jack cheese

Spray a large skillet with non stick cooking spray and add in the sausage. Cook until sausage is starting to brown.

Add in your chicken broth, enchilada sauce, and green chiles. Once mixture starts to simmer add your tortellini. Cover and cook over low heat for 14 minutes. About five minutes before removing from heat stir in the sour cream and top with the shredded cheese. Enjoy!


  1. Replies
    1. I'am making this right now and it smells so good! I used a large can of the enchilada sauce and a medium size can if the chilies since it didn't say what size. Must have been correct because it looks great.

    2. Sorry about that. It's a 4 oz can of green chiles and I used the 10 oz size for the Enchilada Sauce. Hope you enjoy! :)

  2. I'm showing this recipe to Bandwidth--we've been looking for a way to incorporate kielbasa or turkey sausage into a fresh, new dish. This is it!


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