Wednesday, April 15, 2015

Slow Cooker Chicken Philly Cheesesteak Sandwiches

I love a good cheesesteak sandwich but they certainly don't love my waistline. These Chicken Philly Cheesesteaks are a much healthier version and a family favorite in my house. It's been a while since we've had them and since I was craving a hearty sandwich for dinner this was the perfect recipe to curb my cheesesteak fix!

Slow Cooker Chicken Philly Cheesesteak Sandwiches

Makes 4 Sandwiches
Cal 313, Fat 6g, Carbs 40g, Fiber 1g, Protein 28.2

16 oz. boneless skinless chicken (I used tenderloins)
1 medium onion, sliced
1 green pepper, sliced
1 green red pepper, sliced
2 tbsp. of your favorite steak or poultry seasoning (I like McCormicks)
4 slices reduced fat provolone cheese
Bolillo or Hoagie Rolls
1 tsp. extra virgin olive oil

Spray your crock pot with non stick cooking spray. Add olive oil, onions, and peppers. Toss chicken with seasoning and add to your crock pot. Cover and cook on low for 6 hours. (You will want the veggies to be soft) During the last 30 minutes of cooking lay slices of provolone cheese over the chicken and veggies. Remove chicken and veggies and spoon into rolls. Enjoy!


  1. Thanks so much for sharing your Slow Cooker Chicken Philly Cheesesteak with us at Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

  2. We make something similar to this often. This is great stuff! Your recipe looks great. I haven't cooked it in the slow cooker.

  3. Thanks, Melody! We really enjoyed it in the slow cooker!

  4. Looks great! I have been in a slow cooker mood these days but have not tried this recipe! Thanks for sharing with us at Home Matters Linky. Hope you would join us again.


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