Sunday, April 12, 2015

Creamy Taco Pasta

What do you make for dinner when you are the only one eating? Well if you are me it's going to be something involving tacos like this creamy taco pasta! What a fab combo, pasta, cheese, and taco meat. Yum Yum!

Creamy Taco Pasta
Serves 8
Cal 350, Carbs 47.5, Fat 7, Fiber 5g, Protein 22

1 16 oz. box shell pasta, cooked to al dente (I used ronzoni)
1 lb. lean ground beef (I used 96/4)
1 tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. cumin
1/4 cup water
1 cup shredded four cheese blend (I used Kraft)
1/2 cup light sour cream
cilantro, green onion, chopped tomato, for garnish

In a large skillet brown ground beef. Add in the chili, garlic, onion powder, water, and cumin. Let simmer for 2 minutes. Stir in the shredded cheese and sour cream. Pour over the cooked shells and garnish with cilantro, chopped tomato, or green onion. Enjoy!


  1. This looks like a great and simple recipe that my entire family would enjoy! :)

  2. This sounds like an easy weeknight dinner! Thank you for sharing at Merry Monday!


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