Tuesday, April 14, 2015

Creamy Italian Chicken Pasta Salad

Now that the weather is finally getting warmer around here, I wanted to make a pasta salad for dinner. There is nothing I like more than a tasty pasta salad along with some crusty French bread when the weather is warm. I decided to add some grilled chicken for a little extra protein and it was delish!

Creamy Italian Chicken Pasta Salad
Serves 4
WW PP=11
Cal 360, Carbs 48.7, Fat 107. Fiber 6, Protein 32.2

4 boneless skinless chicken breasts, cooked and sliced (I grilled mine)
1/2 cup zesty Italian lite dressing
1/2 cup low calorie mayo (I used Kraft Mayo with Olive Oil
1 tsp. Italian seasoning
8 oz pasta of your choice, drained, and cooled (I used Ronzoni)
1 cup chopped tomato
1/4 cup grated parmesan cheese

Mix dressing, mayo, and seasoning in large bowl until well blended.

Add remaining ingredients; mix lightly. Serve immediately or cover and place in fridge until ready to serve. Enjoy!


  1. We will just love your Creamy Italian chicken Pasta Salad. Thanks so much for sharing this awesome salad with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

  2. Can't wait to try this! Love pasta salad!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


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