Tuesday, April 7, 2015

Citrus Grilled Chicken

I wanted to make something lighter for dinner tonight and this Citrus Grilled Chicken was it. I love the flavor combination of the two and even though it doesn't feel like summer around here I can pretend while I enjoy this tasty recipe. And it consists of only 3 ingredients! Serve over rice and dinner is ready!

Citrus Grilled Chicken
Serves 4
Cal 128, Carbs 8.5, Fat 0.5, Protein 22.5

16 oz boneless skinless chicken or tenderloins ( I used tenderloins)
1/2 cup orange juice
1 packet Weber's Citrus marinade

In a mixing bowl whisk orange juice and marinade together.

Place chicken in a large Ziploc bag and pour marinade over chicken. Place in fridge anywhere from one hour to overnight.

Grill over medium high heat 7-8 minutes per side or until juices run clear. Serve over rice. Enjoy!


  1. I love the flavor combination of Orange and Chicken. Thanks so much for sharing with Full Plate Thursday and have a great week.
    Come Back Soon!
    Miz Helen

  2. This will be perfect for Summer with all the citrus flavors! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  3. Bridget, this is making my mouth water. I love anything citrus flavoured. Thanks so much for linking up to Thriving on Thursdays. This looks like a great mid week meal. I'm featuring this one at tomorrow's party.

    Anne xx


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...