Wednesday, March 25, 2015

Three Cheese Sriracha Beef Tacos

Yes, another taco post. I know last week I was just talking about how I am trying to cut down on the taco recipes because the hubs isn't a huge fan of tacos. But I needed something quick and easy for dinner and how can you say no to spicy cheesy taco goodness? I know I can't and my husband loves spicy and loves sriracha so I knew these tacos would be a hit....and they were!

Three Cheese Sriracha Beef Tacos
Makes 10 Tacos
Cal 138, Carbs 10.1, Fat 6, Fiber 2, Protein 11.8

1lb lean ground beef or turkey
2 tbsp. chili powder
1 tsp. cumin
1 tbsp. garlic powder
2 tbsp. sriracha
1/4 cup shredded monterrey jack cheese
1/4 cup reduced fat shredded cheddar cheese
1 oz. queso fresco cheese (I used part skim)
10 corn tortillas
shredded lettuce, tomatoes, cilantro, sour cream (for toppings)

Over medium high heat brown ground beef, drain. Add in the chili powder, cumin, garlic powder, and sriracha. Slowly stir in the shredded cheeses. Turn heat to low and let simmer 5-7 minutes. Stirring occasionally.

To assemble tacos, divide filling evenly between tacos. Top with any additional toppings of your choice. Enjoy!


  1. You had me at "sriracha"... love that stuff! Looks delicious :D

  2. Bridget,I love that Sriracha flavor in your tacos! Thanks so much for sharing your awesome post with Full Plate Thursday and have a fantastic weekend!
    Miz Helen


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