Monday, March 23, 2015

Swiss Chicken Bake

I hate those days when nothing sounds good for dinner and I spend time standing with the pantry door open trying to figure out what the heck to make for dinner. Today is one of those days. Luckily I have plenty of chicken in the freezer so I decided on this Swiss Chicken Bake. Chicken is so versatile and I created this dish with ingredients I had on hand and it was a hit!

Swiss Chicken Bake
Serves 4
Cal 270, Carbs 4, Fat 14.7, Protein 27.5

4 boneless skinless chicken breasts
1 tsp. garlic powder
1/4 cup light mayo
1/2 cup light sour cream
1/8 cup grated parmesan cheese
4 slices swiss cheese

Pre-Heat oven to 375

Spray a baking dish with non stick cooking spray. Season chicken with garlic powder and grated parmesan cheese.

In a small bowl combine sour cream and mayo. Pour mixture over chicken and top with swiss cheese.

Bake uncovered for 40-45 minutes or until juices run clear. Serve over rice or noodles. Enjoy!


  1. Looks good and I like that it is weight watchers friendly!

  2. Another great chicken recipe to add to my collection. Found this recipe at the Simple Supper Tuesday Link Party. I am the hostesses of Tickle My Tastebuds and would love you to stop by and link up your chicken. Here is the link

  3. This sounds wonderful, I love everything in it, especially Swiss cheese! Thanks for sharing at What'd You Do This Weekend? I hope you will join us again this Monday!

  4. This sounds fantastic! I can see why it received the most clicks this week, at Simple Supper Tuesday. We'd love for you to join us again this week, starting Monday night at 8pm EST.

  5. Can't wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  6. Congratulations! Your Swiss Chicken Bake received the most clicks at our Simple Supper Tuesday Linky Party! Pinned on our Board! Nettie


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