Monday, March 9, 2015

Slow Cooker Chipotle Chili

I'm so happy that it's starting to warm up around here but that still doesn't stop me from making Chili! I love how versatile it is and this Slow Cooker Chipotle Chili is as easy as can be! I love smoky/spicy combo. Top with a dab of sour cream and some shredded cheese and dinner is served!

Slow Cooker Chipotle Chili
Serves 4
Cal 196, Carbs 7, Fat 8, Fiber 1, Protein 23

16 oz. lean ground beef (I used 93/7)
1 small yellow onion, chopped
1/2 cup beef stock
1 can petitie diced tomatoes, undrained
2 tbsp. chili powder
1 tsp. salt
1 tsp. garlic powder
1 tsp. cumin
3 chipotle peppers in adobo, chopped

Brown beef and onion over medium high heat. Drain and transfer to slow cooker. Add remaining ingredients. Cover and cook on low 3-4 hours.

Spoon Chili into bowls and top with sour cream and cheese if desired. Enjoy!


  1. I loooooove chili, of all kinds... and yours looks great! Pinning :)
    xo Amanda

  2. Sounds delicious! I love making chili in my slow cooker. Thanks for sharing at What'd You Do This weekend? I hope you will join us again this Monday morning :)

  3. Your Chipotle Chili looks awesome! Happy St. Patrick's Day and thanks so much for sharing with Full Plate Thursday!
    Miz Helen

  4. Can't wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...