Sunday, March 22, 2015

One Pot Cheesy Sausage Pasta

It's a chilly Sunday here and nothing warms me up more than a hot bowl of pasta. What I love most about this dish is that it is ready in under 30 minutes and you can't beat a one pot recipe!

One Pot Cheesy Sausage Pasta
Serves 6
Cal 318, Carbs 48.6, Fat 11, Fiber 12, Protein 18.5

1 tsp. extra virgin olive oil
14 oz. smoked turkey or chicken sausage, sliced (I used Johnsonville chicken)
1 small onion, chopped
3 cups chicken broth
1 can rotel, un-drained
12 oz pasta (I used creamette penne 150)
1 cup shredded American cheese blend

Heat olive oil in a large skillet over medium-high heat. Add sausage and onion and saute until sausage is slightly browned.

Turn heat up to high then add chicken broth, rotel, and cheese. Bring to a boil then add pasta and stir to combine. Cover and simmer for 10 minutes, or until pasta is al dente, stirring once or twice. Enjoy!


  1. Oooh, I do hope you'll swing by to Food on Friday: Sausages to bring this to the party! Cheers from Carole from Carole's Chatter PS Due to all the excitement yesterday I am behind on pinning – so my apologies if you've already linked this in!

  2. This sounds so good! I love one pot meals. Thanks for sharing at What'd You Do This Weekend? I hope you will join us again this Monday!


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