Wednesday, February 4, 2015

Chili Lime Steak Burrito Bowls

Instead of Taco Tuesday this week I'm declaring today Burrito Bowl Wednesday! I rarely make steak burrito bowls so this was a big treat for the hubster. Easy and delish!

Chili Lime Steak Burrito Bowls
Serves 4
WW PP=12
Cal 477, Carbs 43.7, Fat 16.2, Fiber 5, Protein 38.2

1-2lb Marinated Skirt Steak, Trimmed (I think Flank steak would work well too)
1 Chipotle Pepper in adobo, chopped
1 tsp. chili powder
Juice of one lime
4 Cups Cooked Brown Rice
1 Cup Black Beans
1 Cup Reduced Fat Shredded Cheese (We Used Monterrey Jack)
Any additional toppings of your choice ( Lettuce, Chopped Tomato, Sour Cream, Cilantro,Red or Green Onion)

Whisk together lime juice, chili powder, and chipotle peppers. Pour over steak. Place steak in ziploc bag and refrigerate for at least 1-2 hours.

Grill steak 5 minutes per side or until desired doneness (we like medium rare) Slice steak and assemble your burrito bowls with the steak, rice, black beans, and additional toppings of your choice.  Enjoy!


  1. Yummmmmm! I need some new recipes to spice up my menu. Sometime I just make the same dish over and over again, because I can not find any great recipes. I can not wait to try this one!

  2. Hi Bridget! I'm stopping over from Let's Get Real today. This is sure to be one of my family's favorite recipes. We sure do love Mexican food. Steak will be a nice change for us.

  3. Oh, YUM! This steak burrito bowl sound delicious! We love lime, and cilantro would be a must! I will definitely be giving this recipe a try! Thanks for sharing at the #HomeMattersParty :) Hope to see you again next week.

    Life With Lorelai

  4. Yum! I pinned this. This is the perfect use for the grass fed steaks I just bought!


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