Wednesday, February 18, 2015

Buffalo Shrimp Tacos

Instead of the usual Taco Tuesday, today is Taco Wednesday in my house. Today is also Ash Wednesday and the official start of Lent so we are enjoying these Buffalo Shrimp Tacos. They are easy to prepare and absolutely delicious!

Buffalo Shrimp Tacos
Makes 8 Tacos
1 taco with 2oz shrimp, 1tbsp blue cheese and 1tbsp ranch sour cream =5 ww pp
Cal 182,Carbs 15.1, Fat 6.1, Protein 17.3

1 lb medium sized shrimp, peeled and deveined
1/2 teaspoon Old Bay
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/3 cup buffalo wing sauce (I like Franks)
1 tbsp olive oil
flour tortillas
lettuce, blue cheese crumbles, ranch or sour cream for toppings

Mix Old Bay, chili powder, and garlic powder together. Season shrimp with mixture.

Place a tbsp of olive oil in a pan and allow to warm. Add shrimp to the pan. Cook until shrimp turn pink. This will take about 1-2 minutes per side for the shrimp to get cooked.

Remove shrimp from pan and toss in buffalo sauce. Add to tortillas with toppings and enjoy!


  1. What a nice flavor combo! Thanks so much for joining us at the #HomeMattersParty - we hope to see you again next week!

  2. Your Shrimp Tacos look great. Hope you are having a great week and thanks so much for sharing your post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Husband loves shrimp and tacos, so this one is a winner! Thanks for sharing at Thursday Favorite Things, hope to see you again!


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