Sunday, January 11, 2015

Three Cheese Italian Sausage and Potato Soup

Happy Sunday! Now that the weather has really taken a turn (for the worse in my opinion) I'm officially in soup mode. I wanted something healthy, yet hearty, and this Three Cheese Italian Sausage and Potato Soup was just what I was looking for. I made mine in the crock pot but you can adapt it to make on the stove top. Either's fantastic!

Three Cheese Italian Sausage and Potato Soup
Serves 6
Cal 235, Carbs 33.5, Fat 6.1, Fiber 2, Protein 12.8

5 cups fat free chicken broth
1/4 cup fat free cream
1 small yellow onion, chopped
1 can petite diced tomatoes, undrained
6 small russet potatoes, cut into chunks
2 cups fresh spinach
1 tsp. salt
1 tsp. garlic powder
12 oz. Johnsonville Three Cheese Italian Chicken Sausage, sliced

Place all ingredients except for cream and sausage into the crock pot. Stir and cover. Cook on low 6-7 hours. About an hour before serving stir in the cream, and sausage.

Ladle into bowls and top with grated parmesan cheese, if desired. Enjoy!

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