Wednesday, January 28, 2015

Crock Pot Sour Cream Salsa Chicken

It's been over a week since I've used my Crock Pot and I think that is a world record around here! I know Salsa Chicken is a pretty basic recipe so I wanted to mix mine up by adding sour cream and topping it with cheese. The end result is a creamy cheesy salsa chicken. A hit with the family!

Crock Pot Sour Cream Salsa Chicken
Serves 4
Cal 197, Carbs 10, Fat 8.2, Fiber 1, Protein 23.2

16 oz. boneless skinless chicken breasts
2 tsp. taco seasoning
1 cup salsa
1/2 cup light sour cream
1/2 cup shredded reduced fat cheddar cheese

Arrange chicken in bottom of crock pot. Sprinkle taco seasoning over chicken. Add in salsa. Cover and cook on low 4 hours. Remove chicken from crock pot, shred, and return to crock pot. Stir in sour cream and top with shredded cheese.

Cover and continue cooking 30 more minutes or until warm and cheese is melted. Serve over rice. Enjoy!


  1. I love easy crock pot recipes when I know I'll need to throw together something quick. Thank you! It looks great :)

  2. Thanks and I hope you enjoy it as much as we did!

  3. Hi Bridget,
    I have everything for this recipe, it looks so good, it will be going in the crock pot tomorrow! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

  4. I love a good crockpot recipe! Thank you for sharing with us at Merry Monday. Please be sure to come back Sunday night for the new party.


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