Wednesday, January 7, 2015

Creamy Buffalo Chicken Chili

I love Chili and today is definitely the day to make it! The sub zero temperatures have cancelled school around here and it's actually dangerous to be outside. So, what to do on a day like this? Well, make Chili of course! As most know I am always making something with Buffalo Wing Sauce. I love the stuff. Well, combine it with cream cheese and chicken and you have got a hearty and delicious chili!

Creamy Buffalo Chicken Chili
Serves 4
Cal 236, Carbs 21.5, Fat 5.5, Fiber 3, Protein 28

16 oz. boneless skinless chicken breasts
3 oz. reduced fat cream cheese
1 tsp. chili powder
1 tsp. garlic powder
1/3 cup buffalo wing sauce
1 cup great northern beans, rinsed
1.25 cups crushed tomatoes
1 yellow onion, chopped
1 pepper chopped, (I used jalapeno)

Arrange chicken in bottom of crock pot. Season with chili and garlic powder. Add in remaining ingredients. Stir and cover. Cook on low 4-6 hours. Before serving break chicken into pieces. Serve with blue cheese crumbles and green onion, if desired. Enjoy!


  1. Sounds like a winner for my family. Found you at Showcase Your Talent Thursday. Thanks for sharing!

  2. It is time to get the chili bowls out, its cold outside. This chili looks awesome! Thanks so much for sharing with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen


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