Tuesday, January 20, 2015

Cheesy Taco Rice Bowls

It's Taco Tuesday in our house and I'm mixing things up by making these Cheesy Taco Rice Bowls. They are so good and so easy!

Cheesy Taco Rice Bowls
Makes 4 Bowls
WW PP=10
Cal 392, Carbs 38.2, Fat 12, Fiber 2, Protein 31.4

16 oz. 93/7 ground beef
2 tsp. taco seasoning
1 can petite diced tomatoes, un drained
1/2 cup reduced fat shredded cheddar cheese
4 cups cooked brown rice
shredded lettuce, sour cream, cilantro, tortilla chips, extra cheese for toppings

In a large saucepan cook beef until no longer pink. Drain and add in the rest of your ingredients. Simmer for 10 minutes.

Spoon into bowls and top with tortilla chips and any other extra ingredients of your choice. Enjoy!


  1. Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  2. I love a rice bowl and your Cheesy Taco Rice Bowl looks awesome. Thanks so much for sharing with Full Plate Thursday and have a great week.
    Come Back Soon!
    Miz Helen


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