Tuesday, December 16, 2014

Taco Enchilada Bake

It's taco Tuesday again and tonight I am making a Taco Enchilada Bake. Basically, it is beef tacos with an enchilada filling that is topped with cheese and baked. I am the one in the family with the taco obsession and since my husband gets sick of them quickly I am always thinking of new ways to prepare them and these were a hit!

Taco Enchilada Bake
Serves 6
Cal 298, Carbs 19.6, Fat 14, Fiber 1, Protein 20.6

1 lb lean ground beef or turkey (I used ground turkey)
3 tsp. Taco seasoning
1 can enchilada sauce
1 can rotel,drained
1.25 cups reduced fat cheddar cheese
12 hard shell tacos
Shredded lettuce and chopped tomatoes for topping

Pre-Heat oven to 350

Brown ground beef over medium high heat. Drain and add in the taco seasoning, rotel, and enchilada sauce. Let simmer for about 5 minutes. Spoon into taco shells and sprinkle with cheese.

Bake for about 15 minutes or until cheese is melted. Serve with additional toppings of your choice. Enjoy!


  1. How yummy! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  2. Your Taco Enchilada Bake looks awesome! Thanks so much for sharing with Full Plate Thursday and have a very special Christmas week!
    Miz Helen


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