Monday, December 15, 2014

Sour Cream and Bacon Crock Pot Chicken

I'm loving my Crock Pot these days and most of my meals lately have been made in it. Like this Sour Cream and Bacon Crock Pot Chicken. What I love about this dish is that I was able to make it without any canned soups. I served it over noodles (but it would be great over rice too) It was a hit in my house!

Sour Cream and Bacon Crock Pot Chicken
Serves 4
Cal 252, Carbs 4.2, Fat 12.2, Protein 28.7

16 oz. boneless skinless chicken
5 oz. reduced fat cream cheese
1/3 cup reduced fat sour cream
1/4 cup reduced fat milk
1 tsp. garlic powder
1/2 tsp. salt
1/2 cup crumbled bacon or bacon bits

Arrange chicken in bottom of crock pot. Season with salt.

In a bowl whisk together cream cheese, sour cream, milk, and garlic powder. Pour over chicken. Cover and cook on low 4-5 hours. Serve over noodles or rice. Enjoy!


  1. My husband would devour anything with bacon. This reminds me a bit of Chicken carbonara but with sour cream. Love that you didn't you canned soups. Cream of mushroom canned is so gross. lol Thanks for sharing on Merry Monday!

  2. Can't wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


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