Sunday, December 28, 2014

Salsa Chicken Rolled Tacos

I don't eat Taco Bell. Honestly, the last time I had it was probably pre-kids after a night out with friends. Although the commercials I've seen recently for their new Rolled Tacos has made me want to make them...badly! Isn't a rolled taco just a taquito? That is what I always thought but whatever they are called these were delish!

Rolled Salsa Chicken Tacos
Makes 8 Tacos
Cal 173, Fat 2.7g, Carbs 20.2g, Fiber 5g, Protein 13.8g

2 cups cooked shredded chicken
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. cayenne pepper
1/2 tsp. cumin
1 cup salsa
1 cup reduced fat shredded Mexican cheese blend
8 small flour tortillas (I used low carb high fiber)
Toppings of your choice (sour cream, cilantro, etc)

In a large bowl mix together the chicken and remaining ingredients.

Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log.

Roll up and set seam side down on a lightly greased baking sheet. Repeat until all the tortillas are filled and rolled.

Spray the tops of the tacos with cooking spray and bake at 400 for 20-25 minutes or until lightly browned. Enjoy!


  1. Look delicious.
    Happy New Year. xo Catherine

  2. Thank You, Catherine! Happy New Year!

  3. These look great! How many can you eat for 4pp? Thanks!

  4. Hi,
    It's 4pp per rolled taco. Hope you enjoy them!


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