Sunday, December 28, 2014

Salsa Chicken Rolled Tacos

I don't eat Taco Bell. Honestly, the last time I had it was probably pre-kids after a night out with friends. Although the commercials I've seen recently for their new Rolled Tacos has made me want to make them...badly! Isn't a rolled taco just a taquito? That is what I always thought but whatever they are called these were delish!

Rolled Salsa Chicken Tacos
Makes 8 Tacos
Cal 173, Fat 2.7g, Carbs 20.2g, Fiber 5g, Protein 13.8g

2 cups cooked shredded chicken
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. cayenne pepper
1/2 tsp. cumin
1 cup salsa
1 cup reduced fat shredded Mexican cheese blend
8 small flour tortillas (I used low carb high fiber)
Toppings of your choice (sour cream, cilantro, etc)

In a large bowl mix together the chicken and remaining ingredients.

Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log.

Roll up and set seam side down on a lightly greased baking sheet. Repeat until all the tortillas are filled and rolled.

Spray the tops of the tacos with cooking spray and bake at 400 for 20-25 minutes or until lightly browned. Enjoy!


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