Sunday, December 7, 2014

Italian Tortellini Skillet

I don't know about you, but the month of December around here is busy! Even busier on the weekends so lately I've been either relying on my Crock Pot to do most of my cooking or I've been making simple meals like this Italian Tortellini Skillet. Super easy to prepare and ready in under 30 minutes!

Italian Tortellini Skillet
Serves 4

1 package Italian Chicken Sausage (I used Johnsonville)
4 cups spinach and cheese tortellini (I used Barilla)
2 cups pasta sauce
1 1/2 cups fat free chicken broth
2 cloves garlic, finely chopped
1/4 cup grated Parmesan cheese
1/2 cup shredded pizza blend cheese
1/4 tsp red pepper flakes (optional, but we like things spicy!)

Spray a large skillet with non stick cooking spray and add in the sausage. Cook until sausage is starting to brown. Next add in your garlic and cook for another minute. Add in your chicken broth, pasta sauce, and red pepper flakes. Once mixture starts to simmer add your tortellini. Cover and cook over low heat for 14 minutes. About five minutes before serving sprinkle parmesan  and pizza blend cheese over the top. Let cheese melt, serve and enjoy!

1 comment:

  1. I love the chicken sausage from Johnsonville. It's like a good compromise for me and hubby. Looks delicious and I am always on the lookout for 30 minute meals! Thanks for sharing on Merry Monday. Pinning and tweeting.


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