Thursday, December 18, 2014

Crock Pot Orange Chicken

It's not often that I try to make anything that I would consider to be Chinese food, so I like to call this my "Asian Inspired" dish. My husband loves loves loves Chinese food, me on the other hand, well...not so much. I do love orange chicken though and if I can make it in the crock pot then I like it even better! I served this along side homemade egg rolls (recipe coming soon) and it was fantastic!

Crock Pot Orange Chicken
Serves 4
Cal 209, Carbs 28, Fat 1.2, Protein 22.5

16 oz. boneless skinless chicken tenderloins
3/4 cup orange marmalade
1 tsp. sesame oil
1 tsp. garlic chili paste
2 tbsp. soy sauce
1/2 tsp. rice wine vinegar

Arrange chicken in the bottom of crock pot. Whisk together remaining ingredients and pour over chicken.

Cover and cook on low 3-4 hours. Right before serving break chicken into chunks and serve over rice. Enjoy!


  1. Looks wonderful.. I love to make Asian food at home.
    Happy holidays. xo Catherine

  2. Thanks, Catherine! Have a great Holiday!


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