Sunday, December 14, 2014

Crock Pot Brown Sugar Balsamic Pork Chops

Well that title was a mouthful! I rarely make pork chops in the crock pot because I am always worried about them drying out. That was until now. These pork chops were so moist and tender that they literally fell apart.I served them on a bed of rice with extra sauce drizzled on top. They were incredible!

Crock Pot Brown Sugar Balsamic Pork Chops
Serves 4
Cal 282, Carbs 9.7, Fat 8.7, Protein 40.2

2 lbs boneless top loin pork chops (I used 8 thin)
1/8 cup brown sugar
1/4 cup balsamic vinegar
1/4 cup water
1 tsp. Salt
2 tsp. Garlic Powder
1 tbsp. Cornstarch
1 tbsp. Water

Arrange chops in bottom of crock pot. Season with salt.

In a bowl whisk together remaining ingredients and pour over chops.

Cover and cook on low 3-4 hours. Remove pork from crock pot. Transfer liquid to a small sauce pan and whisk in cornstarch and water. Heat until thickened and drizzle over pork. Enjoy!


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