Thursday, December 11, 2014

Buffalo Chicken Calzones

Looking for a quick and easy dinner? Then be sure to give these tasty Buffalo Chicken Calzones a try. They are a fun change from the traditional and if you are "Buffalo" obsessed like I am then you are sure to love them!

Buffalo Chicken Calzones
Makes 4 Calzones
WW PP=10
Cal 368, Carbs 37.2, Fat 12.2, Fiber 1, Protein 28.2

2 cups chopped chicken breast
1/3 cup buffalo wing sauce (I used Franks)
1 tbsp. dry ranch seasoning
1/2 cup crumbled bacon or bacon bits
4 slices reduced fat provolone cheese
1 refrigerated pizza crust

Pre-Heat oven to 425. Lightly spray a baking sheet with cooking spray.

In a large mixing bowl combine chicken, bacon, ranch seasoning, and wing sauce.

Unroll dough; place on cookie sheet.

Starting at the center, press out dough into a large rectangle; cut into 4 (7x5-inch) rectangles.

Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Lay one slice of cheese over each. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.

Bake 12 to 15 minutes or until light brown. Enjoy!


  1. Bacon, provolone, chicken--scrumptious! Your drizzled sauce is amazing, too!

  2. I'm loving anything buffalo chicken! These included. They look amazing! Pinning. Thank you for linking up with #FoodieFridays this week.


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