Monday, November 10, 2014

Skillet Hawaiian Chicken

I never ever get sick of chicken. Seriously. I love how versatile it is and you can create so many great dishes with it. Like this Skillet Hawaiian Chicken. My family devoured this. Literally. It was so good. I served it with a salad for a delicious weeknight meal!

Skillet Hawaiian Chicken
Serves 4
Cal 202, Carbs 28.2, Fat 6.5, Fiber 1, Protein 12.5

16 oz. boneless skinless chicken breasts
1 tsp. garlic powder
3 tbsp. low sodium soy sauce
1 tsp. honey
1 tbsp. olive oil
1 can pineapple tidbits, undrained
1 can Golden Mushroom Soup
sliced green onion

Season chicken with garlic powder. 

Heat olive oil in large skillet over medium high heat. Cook chicken about 10 minutes or so. Add in the soup, soy sauce, honey, and pineapple. Combine well and bring to a boil. Reduce heat to low and simmer for 10 minutes. 

Serve over rice and garnish with green onion, Enjoy!


  1. What a great recipe! I love the pineapple in it, also love that you shared WW points. I just started with them and am aways looking for new recipes.
    Thanks for linking to the In and out of the Kitchen Link Party!

  2. Oh hello! I actually have all the ingredients to make this! *-* Looking forward to trying it out, and thank you for sharing! :]

  3. I never get tired of chicken dishes either, and this one looks perfect! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...