Monday, November 3, 2014

Chicken Bacon Ranch Skillet

Yes, another skillet recipe! Bring it on! I am just loving them lately and I am enjoying creating different types like this Chicken Bacon Ranch Skillet. A skillet packed with chicken, ranch, bacon, and cheese? Um...yes please!

Chicken Bacon Ranch Skillet
Serves 6
Cal 245, Carbs 23.8, Fat 6.8, Fiber 1, Protein 21.3

16 oz. boneless skinless chicken tenderloins, cut into pieces
1 tbsp. olive oil
2 tsp. dry ranch seasoning
1 cup petite diced tomatoes, drained
1/3 cup crumbled bacon or bacon bits
3/4 cup reduced fat sharp cheddar cheese
1 box Uncle Bens Chicken and Vegetable Rice
2 cups water

Heat olive oil in a large skillet over medium-high heat. Add chicken and dry ranch mix. Cook until no longer pink.

Stir in rice and water. Bring to a boil, cover, and simmer for 10 minutes or until all the liquid is absorbed and rice is tender. Stir in bacon, tomatoes, and top with cheese. Continue cooking about 5 minutes longer or until cheese is melted. Enjoy!


  1. We would devour this!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  2. Your recipes look really good. We eat mostly chicken and pork. Thanks for sharing!


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