Thursday, October 16, 2014

Taco Stacks

Yes, another Taco recipe! I'm obsessed with Tacos and have to have them at least once a week! These Taco Stacks are an easy meal to whip together and a fun change from traditional tacos. Add whatever toppings you'd like and enjoy!

Taco Stacks
Serves 4
WW PP= 8 (4 oz. meat and  3 tostada shells)
Cal 330, Fat 9g, Carbs 30.7, Fiber 1g, Protein 21.7g

16 oz. lean ground beef (I used lean ground turkey)
2 tbsp. taco seasoning
1/2 cup water
3/4 cup salsa
1 cup refried black beans
1 cup reduced fat cheddar jack cheese
12 Tostada Shells
lettuce, cilantro, sour cream, tomatoes etc. for toppings

Brown meat in a large skillet over medium high heat. Drain and add in the taco seasoning, water, and salsa. Let simmer 10 minutes.

To assemble taco stacks: Evenly spread black beans over each tortilla and then layer meat mixture on top of each tostada shell forming stacks. Sprinkle cheese over each one. Garnish with any other toppings of your choice. Enjoy!


  1. Is it 3 shells per person?? This looks good...I'm obsessed with any thing Mexican!!

  2. Thanks! It is 3 tostadas per person.


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