Wednesday, October 15, 2014

Jalapeno Popper Mini Pizzas

Gah...I've been in quite the recipe rut lately. Every so often I just start drawing a blank and can't think of any new recipes to prepare. I guess as a food blogger, it comes with the territory. Especially when I am blogging 5 days a week! My family loves English Muffin Pizzas and my husband loves Jalapeno Poppers so I thought I would combine the two to create a tasty mini pizza. It was a hit and a fun spin on a popular classic!

Jalapeno Popper Mini Pizzas
Makes 12 Pizzas
Cal 162, Carbs 25.9, Fat 3.1, Fiber 1, Protein 8.8

2 cups cooked chopped chicken
1/8 cup crumbled bacon bits
1 tsp. garlic powder
1 tbsp. grated parmesan cheese
1/2 cup reduced fat cheddar cheese
3 oz reduced fat cream cheese,softened
1/3 cup chopped jalapenos (I used pickled Jalapenos)

Heat oven to 375°F.

While oven is pre-heating combine chicken, cream cheese, Parmesan cheese, jalapenos, and garlic powder.

Evenly spread mixture onto each english muffin half. Sprinkle cheddar cheese over top.

Bake for 20 minutes or until heated through and cheese is melted. Enjoy!


  1. These look yummy! I have been on a jalapeƱo popper kick lately and these look like a great take on them. Can't wait to give them a try!

  2. What a delicious, easy combination of creamy and spicy flavours! Bravo!

  3. What a flavorful Mini Pizza, it looks great. Thanks so much for sharing this awesome post with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen


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