Sunday, October 19, 2014

Creamy Crock Pot Taco Soup

It's definitely feeling like fall around here lately and there is nothing I like more on a cold day than a nice hearty bowl of soup. Given my Taco obsession it's no surprise that I decided on this Creamy Crock Pot Taco Soup. It's so easy to prepare and your crock pot does the rest. I served mine alongside corn bread and it was delicious!

Creamy Crock Pot Taco Soup
Serves 6
Cal 217, Carbs 11.5, Fat 9.5, Fiber 1, Protein 19.5

16 oz. lean ground beef, cooked and drained
2 tbsp. taco seasoning
4 cups beef broth
1 can rotel, undrained
1 cup pinto beans, drained
1/2 cup salsa
4 oz. reduced fat cream cheese

Season ground beef with taco seasoning and transfer to crock pot. Add in remaining ingredients. Cover and cook on low for 6 hours. Ladle into bowls and top with any additional toppings of your choice. Enjoy!


  1. Great soup. It is perfect for the chilly autumn weather. Catherine

  2. Love that this is made in the slow cooker and that it is a creamy recipe. Thanks for linking to the In and Out of the Kitchen party!

  3. Yum! This is perfect for a chilly, Fall day. Thank you for sharing at Merry Monday Link Party!


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