Monday, October 27, 2014

Chipotle Lime Steak Burrito Bowls

One thing is for sure.....I'm obsessed with Chipotle. Not that I'm comparing this delicious recipe to Chipotle but its pretty darn close. Minus the cilantro rice and you can indulge without the guilt since my version is low in fat and calories. It's a family favorite in my house!

Chipotle Lime Steak Burrito Bowls
Serves 4
WW PP=12
Cal 477, Carbs 43.7, Fat 16.2, Fiber 5, Protein 38.2

1-2lb Marinated Skirt Steak, Trimmed (I think Flank steak would work well too)
2 Chipotle Peppers in adobo, chopped
Juice of one lime
4 Cups Cooked Brown Rice
1 Cup Black Beans
1 Cup Reduced Fat Shredded Cheese (We Used Monterrey Jack)
Any additional toppings of your choice ( Lettuce, Chopped Tomato, Sour Cream, Cilantro,Red or Green Onion)

Whisk together lime juice and chipotle peppers. Pour over steak. Place steak in ziploc bag and refrigerate for at least 1-2 hours.

Grill steak 5 minutes per side or until desired doneness (we like medium rare) Slice steak and assemble your burrito bowls with the steak, rice, black beans, and additional toppings of your choice.  Enjoy!


  1. This sounds just delicious! I am loving lime with Mexican food. It enhances the flavor exponentially!

  2. Citrus marinated skirt steak is something I grew up on. I haven't added the peppers, but the flavor would be amazing. I wouldn't miss the tortillas in this burrito bowl. I found this at the In and Out of the Kitchen Link Party

  3. Can't wait to try this for lunch soon!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  4. My family loves Mexican food. We will be trying this recipe soon. Thanks for sharing at the Southern Special.


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